It’s hard to believe we are at the end of the month and end of the year no less. I have another post coming as a re-cap of the year, but let’s just say there are a lot of mixed feelings with this year ending.
This past month has been both chaotic and quiet. Work was chaotic…completely chaotic. Home life felt pretty quiet. For once in our life we were actually ahead of the game for Christmas shopping (thank you Amazon!). I was even in the mood to bake a couple batches of cookies, which is pretty rare. We also welcomed a new little baby nephew to our family. I was so excited to finally meet him last week! I’ve had my share of baby snuggles, which makes me one happy auntie. Christmas came and it’s suddenly over, just like that.
Anyway…here’s what we’ve been up to this month.
I think we’ve watched a bit of everything this month! Amazon Prime had a Hallmark quality Christmas movie, “Snowed-Inn Christmas”, which I was not at all disappointed to watch. Of course there is a big cheese factor to these Santa Christmas movies, but it was kinda cute.
On Disney Plus, Mikey and I are watching “The Mandalorian” and Gryffin watched Mickey Mouse’s “Once Upon a Christmas” and “Twice Upon a Christmas” a couple times.
I’m still not done with this one. This is a book that I just can’t listen to for hours at a time because I really want what she’s saying to sink in. I’ve had to re-check it out twice and I’m pretty sure I might have to make it 3 times, but I’m getting there.
Ooooh I have been making and baking up a storm! Well…a storm for me might be more like a sprinkle to others.
I found this recipe via Pinterest years ago and I’ve made them almost every year since. It’s probably the easiest cookie recipe ever. They are so soft and minty and yuummmy.
I have talked about these cookies a few times on my blog because they are just so darn good! If you love pumpkin and love chocolate, then goooo make these cookies!
In the none-sweet world, I have also made Pozole. I use a recipe that was handed down from a friend – my favorite kind of recipe! We recently won a Ninja Foodie and it’s quickly becoming my best friend. I used it on this recipe and it turned out so, so good! It’s on my to-do list to take a pic and put the recipe on my blog. It’s rich and spicy in flavor and delicious!
I actually don’t have anything to share this month here. My focus has been on family and spending time with them…everything else has faded in the background and I’m definitely more than okay with that.
I hope you have all had a wonderful Christmas and enjoy the rest of the month…all 2 days of it! :)